We are so excited to be partnering with our close friend and celebrated Chef Patrice Repellin for an intimate Winter Wine Fest lunch on Sunday 11th June.

Join us by the fireside for a four course French inspired menu paired with new releases, barrel samples and old favourites. Patrice will cook on the fire for us. How wonderful.

4 Courses Lunch & matching Wines - $180PP

A limited number of tickets are available and forewarning of dietary requirements is essential due to the kitchen facilities at Kerri Greens. Unfortunately we do not have the capacity to facilitate a vegetarian/vegan menu on this occasion.

Book here your Winter Fest Long Table Lunch

We can’t wait to celebrate winter with you all!

Email cellardoor@kerrigreens.com if you have any questions