Kerri Greens Wine

Organically farmed vineyards & small batch wines made on the Mornington Peninsula

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The Creatures Club

Welcome to the Wine Club that plays by your rules. Pick your favourites—or let us surprise you. Simply choose how many, choose how often, then sit back while we deliver the good stuff straight to your door. PLUS enjoy all the wine club perks…

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Shop Our Wines

From our happy ‘Ninch’ wines to our complex single vineyard range there is something for everyone!

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About us

Kerri Greens is the adventurous and forward-thinking wine label of Mornington Peninsula couple Lucas and Alyce Blanck, vignerons crafting single-site wine from self managed vineyards in Balnarring and Red Hill.

Winemaking and viticulture run in Lucas’s blood; whose own roots are founded in Alsace at his family winery, Domaine Paul Blanck. Alsatian purity meets Australian ingenuity in a philosophy that nods to both rich family heritage and pioneering spirit.

Meet the Team

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A smiling couple holding a baby, standing in a vineyard with lush greenery in the background.

A young man stands in a large red bin filled with crushed grapes, stirring the mixture with a tool, in a winery setting surrounded by equipment.

Our Vineyards

We take pride in our viticulture practices, leasing and looking after multiple vineyards around the Peninsula.

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Winter Faves

Citrea Riesling

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Lucas nod to his homeland of Alsace.

Riesling please

Rose de Mornington

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Rose with body and texture.

Rose any day

Foothills Pinot

A bottle of red wine with a unique label featuring an illustration of a dandelion and roots, displayed on a wooden surface with blurred items in the background.

The calming winter Pinot.

Pinot by the fire

Up Coming Events

With no cellar door you will find us out and about at various local markets and pop up events all year around.

Where to find us

Best way to keep up to date with events and news, sign up to our mailing list. PLUS 10% OFF your first order!

Wine Reviews

“The Mornington Peninsula doesn’t really feature on any list of this country’s key Riesling regions, but a transplanted Alsatian might just change that. Lucas & Alyce Blanck possess both a famous winemaking surname & an innate feel for building texture in Riesling through the use of old oak. This is a really serious wine reshaping the Riesling map.”

95 Points – Top 100 Wines of 2025

— Nick Ryan

“This Riesling has Alsatian DNA. Aromas trigger memories, neurons fire up, and here we are, Australia to France in a nanosecond… It’s an Aussie Riesling with an Alsatian soul.”

95 Points – The Wine Front, 2025

— Kasia Sobiesiak

“Probably the finest Hickson to date. A light flutter of lemon blossom, beeswax and ginger spice. This is refreshing and citrusy, with lemon and limes plus a more complexing lemon barley water flavour. Acidity drives this but there are also some spicy woodsy notes and creamy/nutty lees, so there’s texture, too. It’s mouth-watering, savoury and detailed. Love it.”

95 Points – Halliday Wine Companion, 2025

— Jane Faulkner

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@kerrigreens