As promised we are bringing the KG vibes. Vintage kicked off early this year with our first pick taking place on February 17th. All our wines have been pressed off, racked and now settling in their tanks and barrels. It’s time to celebrate a very happy 2025 vintage!

We will have a couple tank samples with us for you to try some of our early ferments along with Three Little Chefs cooking up a storm for you!

Book your table here or simply walk in and set up your picnic on our large grass area.