Limited Availability, aka very small batch.

Gewürztraminer, 'Truh-mean-er' if the phonetics are too much.

A grape of brilliant aromatics, only passed by the pigment of it's skin.

That’s why we always leave it on skins for a few hours – get that flavour, find that texture – before being pressed on an extended press cycle.
Juice slightly chilled and mixed before being carefully racked to barrel, minimal solids.

Wild yeast fermentation began some days later, there was no addition of sulphur before fermentation.

Fermented in 4x seasoned French barriques before being consolidated for maturation into 3.

A happy ferment kept the Aromatics pure, that acquired perfume has perhaps never been more pure.
After 9 months in barrel on ferment lees the wine was carefully racked for the first time before being left to settle in tank for a further 4 weeks.

As with the 2021 possibly a more traditional style than Kerri Greens past Gewürztraminers, maybe it’s the new style, undeniably decadent.

Limited Availability, aka very small batch.>Free shipping within Australia for 6 or more bottles - enter code 'FREESHIPPING'